MAINTENANCE
The laminate used for kitchen worktops consists of panels covered with phenolic resin impregnated foils; it is a versatile and durable material, not susceptible to steam, scratches or impacts.
A laminate kitchen worktop is also a hygienic choice because it is easy to maintain: it is resistant to cutting by food, minor damage caused by water and acidic food, and easily cleaned.
1. Choose the right products to clean a laminate worktop
Here are some tips on how to clean a laminate worktop and the products to use:
Never place pans that have just been removed from the hob on your laminate worktop.
Always use pan stands, especially for coffee pots and pressure cookers, which reach very high temperatures.
This is also a good rule for follow for worktops made of other materials, such as ceramic kitchen worktops, fenix kitchen worktops, quartz kitchen worktops and marble kitchen worktops.
A laminate kitchen worktop as a rule is not affected by water or acidic foods; however, avoid water accumulating in the vicinity of joints in the worktop to prevent seepage and subsequent swelling of the material.
In the case of acid stains, clean your laminate kitchen worktop immediately using a damp cloth and dry thoroughly.
Do not use acid-based “limescale-removing” or caustic detergents as they risk damaging the finish.
Laminate worktop or an all-laminate kitchen? Visit the “Kitchens” and “Furnishing Accessories” sections on our website and search for the models that most closely match your style. And if you want to evaluate the aesthetic qualities of this material for yourself, at Veneta Cucine dealers you will be able to find expert interior designers ready to advise you on the choice of the perfect kitchen.
Visit the “Dealers” section to find the store nearest to you.
